Our Menu
Breakfast is the most important meal of the day, so please enjoy a hot breakfast entree from our restaurant’s delicious Jackson NH breakfast menu and start your day with the energy you need. We serve breakfast from 7:30 am to 10 am, Thursday-Monday. Reservations are recommended and can be taken at check-in.
Meals
Eggs Your Way*
Cage-free eggs are done to your liking. Accompanied with country home fries, white or wheat toast & choice of bacon or sausage.
Buttermilk Pancakes Your Way
Deliciously fluffy with golden crisp edges, with a choice of seasonal berries, chocolate chips, or plain.
Three Egg Omelet
With your choice of up to three: cheddar, tomato, mushrooms, spinach, onion, bacon, sausage. Served with a side of home fries.
Avocado Toast
With fresh herbs & micro greens. You may also add an egg.
Belgian Waffles
Crispy Belgian waffles topped with seasonal berries and whipped cream.
Sides
Bacon
Sausage
Country Home Fries
White or Wheat Toast
Beverages
Orange
Apple Juice
Cranberry Juice
Coffee
Tea
Milk
Please inform your server of any allergies | (GFO) Can be prepared gluten-free | Fresh pasta contains egg | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions | 20% service charge may be added to tables of 6 or more.
Appetizers
Pan Seared Scallops (GFO)
$19.00
Bacon Bourbon Jam, blueberry gastrique.
Crab Cakes
$17.00
Chipotle aioli, corn salsa, lemon.
Calamari
$15.00
Garlic aioli, marinara, lemon.
Caprese Salad (GFO)
$14.00
Heirloom tomatoes, fresh mozzarella, balsamic reduction, basil.
Bruschetta
$14.00
Goat cheese, dried cranberries, pickled onion, almonds, honey.
Duck Wontons
$16.00
Decadent duck & bacon blended with sweet corn & cream cheese inside a wonton wrapper.
Lahood Lebanese Platter
$22.00
Hummus, muhammara, baba gaoush, lifft, tabouleh, stuffed grape leaves za’atar crackers, olives & pita.
Soups & Salads
Caesar Salad (GFO)
$11.00
Romaine, parmesan, croutons | Add Chicken or Shrimp or Steak Tips.
Chefs Salad (GFO)
$12.00
Arugula, mixed greens, seasonal radish, chopped roasted pistachios, goat cheese, with a lavender poppyseed dressing.
Smoked Corn Chowder
$13.00
Chili threads, grilled corn, bacon.
Soup du Jour
$12.00
Entrees
12oz NY Strip Steak (GFO)
$39.00
Mashed potatoes, seasonal vegetables, mushroom demi.
8oz Filet Mignon (GFO)
$42.00
Mashed potatoes, seasonal vegetables, demi glace.
Braised Short Rib (GFO)
$36.00
Crispy risotto cake, seasonal vegetables, cinnamon soy glaze.
Traditional Meatloaf
$28.00
Mashed potatoes, seasonal vegetables, mushroom demi.
Pan - Seared Chicken (GFO)
$29.00
Mashed potatoes, seasonal vegetables, lemon oregano jus.
Chicken Alfredo (GFO)
$26.00
Garlic cream, fettuccine, wild mushrooms, parmesan, garlic bread.
Cioppino (GFO)
$36.00
Crab, scallops, shrimp, calamari, fettuccine, tomato coulis, garlic bread.
Blackened Salmon (GFO)
$35.00
Maple carrot puree, seasonal vegetables, salsa verde.
Catch of the Day (GFO)
MP
Butternut Squash Ravioli
$26.00
Crispy sage, brown butter, parmesan, wild mushrooms.